Topsy turvy baking

For most of my life I have been known for being less than successful in my home baking endeavours.  Or maybe less than reliable is more accurate, especially when it comes to cakes.  Burnt on the outside, sloppy in the middle.  Badly risen.  Many cake ailments have troubled me over the years, so much so, that my opinion of myself as a baker of cakes is not very high.

Today I have proven myself wrong.  I have baked a peach and butterscotch upside down cake and it is spectacular!  Light, fluffy sponge, sticky gooey butterscotch, all holding together nicely.  Hurrah!  You've got to love the Be-Ro cookbook...